產(chǎn)品詳情
簡單介紹：
MARCKS相關蛋白(MARCKSL1)重組蛋白可提供多種重組蛋白系統(tǒng)供你選擇。MARCKS相關蛋白(MARCKSL1)重組蛋白可以從價格、周期、優(yōu)勢等方面靈活選擇，滿足你不同的科研需求。如產(chǎn)品有質(zhì)量問題可申請退換，有技術疑問可隨時給于解答，提供一對一的客服服務。
詳情介紹：
MARCKS相關蛋白(MARCKSL1)重組蛋白
Recombinant MARCKS Related Protein (MARCKSL1)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!
| Organism species | Homo sapiens (Human) |
| Product No. | KL709Hu01 |
| Source | Prokaryotic expression |
| Host | E.coli |
| Purity | > 95% |
| UOM | 50ug |
| Predicted Molecular Mass | n/a |
| Concentration | n/a |
| Applications | SDS-PAGE; WB; ELISA; IP. |
| Endotoxin Level | <1.0EU per 1μg (determined by the LAL method) |
| Residues | n/a |
| Formulation | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. |
MARCKS相關蛋白(MARCKSL1)重組蛋白USAGE
Reconstitute in sterile ddH2O.
MARCKS相關蛋白(MARCKSL1)重組蛋白STORAGE AND STABILITY
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
MARCKS相關蛋白(MARCKSL1)重組蛋白About the MARKER (complimentary)
Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.
MARCKS相關蛋白(MARCKSL1)重組蛋白KL013Ga01 骨成型蛋白2(BMP2)重組蛋白 Recombinant Bone MoKLogenetic Protein 2 (BMP2) Chicken (Gallus)Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.
KL013Hu01 骨成型蛋白2(BMP2)重組蛋白 Recombinant Bone MoKLogenetic Protein 2 (BMP2) Homo sapiens (Human)
KL013Mu01 骨成型蛋白2(BMP2)重組蛋白 Recombinant Bone MoKLogenetic Protein 2 (BMP2) Mus musculus (Mouse)
KL013Po01 骨成型蛋白2(BMP2)重組蛋白 Recombinant Bone MoKLogenetic Protein 2 (BMP2) Sus scrofa; Porcine (Pig)
KL013Ra01 骨成型蛋白2(BMP2)重組蛋白 Recombinant Bone MoKLogenetic Protein 2 (BMP2) Rattus norvegicus (Rat)
KL013Rb01 骨成型蛋白2(BMP2)重組蛋白 Recombinant Bone MoKLogenetic Protein 2 (BMP2) Oryctolagus cuniculus (Rabbit)
KL014Bo01 骨成型蛋白4(BMP4)重組蛋白 Recombinant Bone MoKLogenetic Protein 4 (BMP4) Bos taurus; Bovine (Cattle)
